The haus was bringing in more than $3 million a year in the mid-1980s, but the health-conscious, non-bratwurst eating masses of the '90s, along with the changing face of the square slowed business to a standstill. Bok, The Aga Khan, and Labor Secretary Robert B. Notable patrons of Wursthaus included Harvard President Derek C. Cardullo, who went on to open Cardullo's Gourmet Shop across the street in 1950, still operating today. In 1942, the restaurant was bought by "the unofficial Mayor of Cambridge" Frank N. Wursthaus was located next door to The Tasty in the now-demolished Read Block building. It served sauerbraten and schnitzel, imported beers from around the world, and it's sensibility varied little in 79 years. Culinarians and foodies count Turkish pastries as among the world’s finest.Located in the heart of Harvard Square, The Wursthaus was a popular gathering spot. If you haven’t ever had Turkish pastries than you are in for a treat, which are akin to many Greek pastries but with a delightful difference. It’s a great opportunity to taste Turkish cuisine while helping support humanitarian relief efforts. Those craving the taste of fresh spring produce won’t want to miss the spring vegetables and wine paring class slated for May The perfect time when the garden is beginning to yield the first of the season’s crops.įinally, to help the earthquake victims in Turkey, The Turkish American Society of Missouri is hosting a Yard and Bake Sale on Sunday, February 19 at 664 Lemay Ferry Road I plan to lend my support and shop the bake sale. Upcoming class themes will explore new Californian, Australian and France’s Loire Valley wines. A fun and interactive way to learn about wine. A creation of Chef Greg Basler who not only whole smokes the gator but covers it with bacon blanket.įebruary kicked off Take Root Hospitality’s Cellar Series wine classes, in The Cellar at Winslow’s Table. However, to sample Louisianan’s famous swamp delicacy, visit Dalie’s Smokehouse where Mardi Gras whole smoked gator is the menu star. Louis’s French heritage, restaurants throughout Soulard will dish jambalaya, gumbo and King’s Cake. Eight weeks of fasting, which are practice before Holy Week and Easter. Mardi Gras is the last big party before Lent when the goods times before Lent begins. The home of the oldest sausage competition in the world. It’s the Hermann Wurst Haus’s gold medal winning brats, which captured the Best of Show Bratwurst in Frankfurt, Germany. By the way that’s just not any bratwurst. An ultimate dinner and with movie featured hearty plates of Schnitzel with Gravy & Bratwurst over Sauerkraut, German Potato Salad and Red Cabbage that’s braised in local Missouri red wine. Busch Brewery in Washington, MO on February 23 when a four course German dinner is featured with the screening of the Missouri Life TV documentary, Exploring Missouri’s German Heritage. German culture and cuisine at the historic John B. Keep an eye out for Clementine’s three spring flavors as a homage to Paris: Poire Fleure de Sureau (Elderflower & Pear), Creme de Mur (Blackberry Liqueur Cream), Tarte au vin de Prune (plum wine and plum jam tart). Nut-E-Love, a mix of chocolate and hazelnuts and tiny sea salt caramels, and the Hot Tamale, hot cinnamon melded with tart cherry combined with Ginkgo Bilboa, Guarana and Arginine. To help make the reminder of February memorable, consider one or more of my February food picks and events.Ĭlementine’s has new assortment of sweet creams for your sweetie, which include two I feel in love with. Beside raising a glass to the Chief’s Super Bowl win, lovers continue to celebrate their valentines while others plan to party hearty during Mardi Gras. February may seem to be wanning but that hasn’t stopped foodies from celebrating the month’s best reasons to toast.
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